TwentyTwenty Grille Boca Raton

🍽️ Where Culinary Art Meets Passion

Chef Ron Weisheit brings over 25 years of culinary mastery to the table, having graduated at the top of his class from the San Francisco Culinary Academy and earning three gold medals at the Culinary Olympics in Germany. His wife and partner, Rhonda, is an accomplished pastry chef, and together they craft a menu that transcends traditional American cuisine, blending international flavors with modern food artistry.

The Weisheits’ commitment to quality is evident in their use of organic, farm-raised produce, line-caught seafood, and sustainable, grass-fed meats. Each dish is a testament to their dedication to healthful, creative cuisine. Their previous venture, Pralines Bakeshop and Catering in Newburyport, Massachusetts, garnered acclaim, including the Best of Boston Award and a feature on the Food Network’s “Cupcake Wars.”

At Twenty Twenty Grille, the couple continues to innovate, ensuring that no menu item is repeated, even across monthly tasting dinners. This ever-evolving menu keeps diners returning for new and exciting culinary experiences.

🌟 A Dining Experience Like No Other

Dining at Twenty Twenty Grille is an immersive experience. Guests are not only treated to exceptional food but also engaged in the stories behind each dish. Chef Ron often visits tables to present palate-cleansing sorbets, challenging diners to guess the ingredients—a playful touch that adds to the restaurant’s charm.

The restaurant’s ambiance is both intimate and inviting, with a cozy interior and a romantic covered patio. The limited seating ensures personalized service, making each guest feel like a VIP. As one reviewer noted, “It’s like you’re dining in Ron and Rhonda’s house, like you’re their special guest, whether you’re meeting them for the first time or you come every week.”

This dedication to hospitality and culinary excellence has earned Twenty Twenty Grille a loyal following and numerous accolades, including being featured on the PBS show “Check, Please! South Florida.”

🥂 Rave Reviews from Delighted Diners

Patrons consistently praise the restaurant’s inventive dishes and warm atmosphere. One guest shared, “The food was outstanding: we enjoyed the duck, the pasta, and crab cakes. Highly recommend the restaurant”

Another reviewer described their experience: “The food came out at a decent time and looked like a piece of artwork. We didn’t want to finish it because it looked so nice. My salmon was cooked to perfection, mouthwatering, it melts in your mouth!” 

A third diner highlighted the unique offerings: “Our amazingly complex and delicious appetizer, Duck Duck Taco—a signature dish comprised of a double-decker of duck confit and tender slices of duck breast layered between flaky medallions of crisp flour tortillas—was followed by a refreshing sorbet that Chef Ron personally delivered to our table along with a quiz about the four ingredients”

These testimonials underscore the restaurant’s commitment to delivering not just meals, but memorable dining experiences.

🎯 Why Twenty Twenty Grille Should Be Your Next Dining Destination

Twenty Twenty Grille stands out in Boca Raton’s vibrant culinary scene for its fusion of art and cuisine, personalized service, and unwavering commitment to quality. Whether you’re a local foodie or a visitor seeking an extraordinary meal, this restaurant offers an experience that delights all the senses.

From the ever-changing menu to the engaging interactions with Chef Ron and Rhonda, every visit promises something new and exciting. It’s not just about dining; it’s about being part of a culinary journey that celebrates creativity, passion, and community.